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Green Chili Beef Stew

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks. It is usually served with tortillas or sopapillas.

Source and licence

"Green Chili Beef Stew" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Green_Chili_Beef_Stew, revision 4518620), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Green_Chili_Beef_Stew&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518620

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Tex-Mex (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Heat the oil in a skillet. Add the beef cubes, and brown on all sides. Transfer the browned meat to a stock pot.
  2. Add the onions to the skillet, and sauté until they are browned.
  3. Add the garlic to the onions, and cook for an additional couple of minutes.
  4. Transfer the garlic and onions to the stock pot with the meat.
  5. Add all the remaining ingredients. Bring to a boil, then reduce the heat and simmer for 1–2 hours or until the meat is very tender.
  6. Serve.