Green Gage Jam
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Wash the fruit, and stew it with enough water to keep them from scorching.
- Mash them, and strain the pulp through a colander.
- To a pint of pulp add a pound of sugar.
- When the sugar is dissolved, boil it till it is a smooth mass.
- Plum jam is made in the same way.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Colander