Green Linquine with Four Cheeses
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 3 c Cooked spinach linguine
- 3 tb Skim milk
- 1/2 c Part-skimmed ricotta cheese
- 8 tb Reduced calorie margarine
- 2 oz Ea mozzarella, Fontina -
- 2 oz Grated parmesan cheese cheese, shredded
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- In small saucepan heat ricotta cheese until thinned, stirring constantly with wooden spoon; gradually add remaining cheeses, stirring constantly after each addition until cheeses are melted. Continuing to stir, add milk, 1 tablespoon at a time, stirring until thoroughly combined. Keep warm over lowest possible heat. In mixing bowl combine hot linguine and margarine, tossing until margarine is completely melted. Transfer linguine to serving dish and top with cheese sauce. Toss to combine and serve immediately.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Grater
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Wooden spoon