Green Mango and Cumin Drink (Aam Panna)
Aam panna or aam jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits. The recipe calls for green (unripe) mangoes, sugar, rock salt, roasted cumin seeds and mint leaves. The quantities can (and should) be varied to suit individual taste preferences. This recipe yields a concentrate which can be stored for around 2 weeks in the refrigerator.
Source and licence
"Green Mango and Cumin Drink (Aam Panna)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Green_Mango_and_Cumin_Drink_(Aam_Panna), revision 4640699), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Green_Mango_and_Cumin_Drink_(Aam_Panna)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4640699
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 4 medium-sized green mangoes
- ½ cup (120 ml) sugar
- 2 level tablespoons (30 ml) rock salt
- 1 level teaspoon (5 ml) roasted cumin seeds
- 1 roasted chile (optional)
- 1 handful of fresh mint leaves
Method
- Cut mangoes into 3 slices each—2 from either side of the seed and 1 with the seed in it.
- Pressure cook mangoes with one small cup of water. Turn off heat as soon as the pressure cooker whistles once.
- Open cooker after 5–7 minutes and leave to cool.
- Grind sugar and roasted cumin seeds using a food processor. If using chilli, grind that too.
- Mince mint leaves in a food processor.
- When cool, squeeze pulp of mangoes into a blender using hands. Discard skin and seeds.
- Purée mango pulp until smooth.
- Add ground sugar, rock salt, roasted cumin seeds, chilli powder, and minced mint leaves. Blend well.
- Store in clean plastic or glass bottle. Refrigerate.
- To serve, add 4–5 teaspoons of the mango mixture to a glass of water. Enjoy!