Green Olivada
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1 1/2 tb Capers, rinsed and drained
- 2 lb Small Yellow Finn or Yukon
- 3 tb Extravirgin olive oil
- 1 c Pitted green olives
- 1 t Grated lemon zest
- Pepper to taste
- -Gold potatoes,
- 1 Garlic clove
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place olives and capers in a food processor. Pass the garlic clove through a garlic press onto the olives and capers. Add the pepper. With the motor running, slowly pour the oil through the feed tube and process until smooth. Transfer to a bowl, stir in the lemon zest and adjust seasoning. To serve: Slice potatoes into 1/8- inch slices and spread each slice with some of the olivada. Arrange on a platter. Yield: 16 potato slices. ______ Posted to MC-Recipe Digest V1 #
Plating
Cookware for this recipe
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Mixing bowl
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Food processor
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Chef's knife
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Cutting board
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Grater
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Wooden spoon