Green Pea Puree
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Sugar
- Bechamel sauce
- Water
- 1 onion
- Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- Boil the peas in water;
- with 1 onion, and a seasoning of salt and sugar;
- when the peas are done, drain;
- and press them through a tammy cloth;
- put the purée in a stewpan, and mix it smooth with one-eighth of its quantity of Béchamel Sauce.
Plating
Cookware for this recipe
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Saucepan
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Blender
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Colander