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Green Pea Salad

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. French dressing
  2. 1 cup cooked lima beans Wash
  3. 1 cup lettuce
  4. 1 sweet onion

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 1 cup lettuce, chopped 1 sweet onion French dressing 1 cup cooked peas 1 cup cooked lima beans Wash and dry lettuce.
  2. Toss it in some of the dressing.
  3. Slice onions thinly.
  4. Drain peas and beans.
  5. Marinate vegetables in dressing for 5 minutes.
  6. Serve in nests of the prepared lettuce.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Colander
Source not stated by archive.org
Credit

From The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936), printed page 189, digitised by the Internet Archive: https://archive.org/details/eurocook00brow

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.