Green Peas
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- evaporates before the peas are done.
- When they are tender, uncover and quickly boil off any remaining liquid.
- Taste for seasoning.
- Turn into a hot vegetable dish, and serve.
- j (*) If not served immediately, set aside uncovered.
- Shortly before serving, add 2 to 3 tablespoons of water, cover, and boil slowly until the peas are well warmed through and the water has evaporated.
Plating
Cookware for this recipe
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Saucepan