Green Peas
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Ingredients 3 ingredients
Method
Chef Wood
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- Shell the peas and to each half peck add a pinch of salt, one lump of sugar, and one leaf of mint;
- more than one leaf would give too strong a flavour to the peas.
- Add one glass of water, and cook for three-quarters of an hour.
- The gas should be reduced after five minutes.
- If the heat is too great, the peas will be hard.