Green Sauce
A historical recipe from Joe Tilden's Recipes for Epicures, by Joe Tilden (1907).
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A historical recipe
Joe Tilden's Recipes for Epicures, by Joe Tilden (1907). Project Gutenberg eBook #12069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 1 ingredient
- one tablespoonful of Tarragon vinegar
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Mix in a bowl a tablespoonful each of finely chopped parsley and onion, with one tablespoonful of Tarragon vinegar and one of cider vinegar.
- Season with salt, pepper and cayenne.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board