Green Sauce - 2
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Ingredients 7 ingredients
- 1 cup grated mozzarella
- salt and pepper -- to taste
- 1/2 cup butter
- 1 1/2 teaspoons sugar
- 1 cup fresh basil leaves
- 2 small fresh hot green chiles -- chopped
- 1 medium onion -- quartered
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- In a saucepan melt the butter but do not allow it to brown.
- In a blender puree butter and remaining ingredients. Return to saucepan used to melt butter and simmer for no more than 5 minutes.
Plating
Cookware for this recipe
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Saucepan
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Blender
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Chef's knife
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Cutting board
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Grater