Green Tomato Mince
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- one-half teaspoonful ground cloves
- one teaspoonful of cinnamon
- Nutmeg
- one pound each seeded raisins
- Currants
- two quarts chopped green tomatoes
- six cups granulated sugar
- Cider vinegar
- two quarts chopped apples
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- To two quarts chopped apples, greenings are best, allow two quarts chopped green tomatoes, one pound each seeded raisins and cleaned currants, one-half nutmeg, one teaspoonful of cinnamon, one-half teaspoonful ground cloves, six cups granulated sugar and a cupful and a half of cider vinegar.
- Boil slowly three or four hours and can.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board