Greengage Jam
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- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Use three-quarters of a pound of sugar to a pound of fruit.
- Skin and stem ripe greengages, and boil them quickly for three-quarters of an hour with the sugar, and only enough water to keep them from burning at first.
- Skim, and stir very frequently.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Slotted spoon