Greens
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Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wash until no dirt can be felt in the bottom of the pan.
- Blanch in steam 15 minutes.
- (Mineral matter is lost if blanched in water.) Cold-dip, cut in small pieces and pack or pack whole.
- Do not pack too tightly.
- Add 1 teaspoonful of salt to each jar and cover with boiling water.
- Put on rubber and top and adjust top bail or screw top on with thumb and little finger.
- Sterilize 120 minutes in hot-water bath.
- Remove, complete seal and cool.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife