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Grenadine

__notoc__ Grenadine is a pomegranate syrup used in various drinks, both alcoholic and nonalcoholic. This recipe originates from a Reddit thread.

Source and licence

"Grenadine" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grenadine, revision 4656568), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grenadine&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4656568

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Mix the juice and sugar in a pot or saucepan.
  2. Boil the juice and sugar, stirring constantly, until it becomes a thick and viscous syrup resembling dark honey.
  3. Remove from the heat, and let it cool.