Grenadine Cocktail
A historical recipe from Modern American Drinks, by George J. Kappeler (1895).
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A historical recipe
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, by George J. Kappeler (1895). Project Gutenberg eBook #61065.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
- One dash gum-syrup
- three dashes Angostura bitters
Method
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- Use Grenadine in place of gum-syrup in any kind of cocktail.
- Harvard Cocktail.
- One dash gum-syrup, three dashes Angostura bitters, half-jigger Italian vermouth, half-jigger brandy in half a mixing-glass of fine ice.
- Mix, strain into cocktail-glass, fill up with seltzer.
Plating
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