Grenadine Highball
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Digitised by Project Gutenberg, eBook #76921 (https://www.gutenberg.org/ebooks/76921). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
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Ingredients
- ¼ cupful of grenadine
- ¾ cupful of sweet cider
- two tablespoonfuls of cracked ice
Method
- ¼ cupful of grenadine, ¾ cupful of sweet cider, Ice, Carbonated water.
- Put two tablespoonfuls of cracked ice in a highball glass, pour over it the grenadine and the cider;
- fill to within an inch of the top of the glass with carbonated water, using a syphon.
- Serve.