Grey Mullet A La Maitre D’hotel
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
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- Take a grey mullet, weighing about 2 lbs.
- ;
- remove the gills, and cleanse the inside ;
- scale;
- wash;
- wipe;
- and score the mullet on each side, with a dozen cuts, inch deep;
- lay it on a dish;
- sprinkle with 2 pinches of salt ;
- and pour 3 tablespoonfids of oil over it ;
- broil, on an even moderate fire, for fifteen minutes, each side ;
- Place it on a di>h ;
- put lb.
- of d' Hotel butter on it ;
- and serve.
Plating
Cookware for this recipe
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Grill or grill pan