Grilled Aubergine
Source and licence
"Grilled Aubergine" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grilled_Aubergine, revision 4569934), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grilled_Aubergine&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4569934
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 ea. (375 g) large aubergine (eggplant)
- Vegetable oil
- 2 tablespoons miso paste
- 1½ tablespoons sugar
- 2 tablespoons soup stock
- 1 teaspoon white sesame seeds
Method
- Wash the aubergine, and cut it into 2.5 cm slices lengthwise.
- Brush the cut surfaces with oil.
- Grill 7–10 cm from the source of the heat until the aubergine is tender and browned all over (about 5 minutes).
- In a small saucepan combine the miso, sugar, and soup stock. Cook, stirring, over low heat until the mixture is smooth and hot. Do not let it boil.
- Pour the sauce mixture over the aubergine.
- In a small frying pan toast the sesame seeds until they jump, then sprinkle them over the aubergine.