Grilled Bread With Duck Fat, Sea Salt And Apples
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 macoun apples
- Cut
- 4 ounces duck fat
- 1 loaf crusty French bread
- (available at fancy butcher shops)
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons sea salt - -- (to 3 tbspns)
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Preheat grill or broiler.
- Cut bread into 1-inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing.
Plating
Cookware for this recipe
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Grill or grill pan
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Chef's knife
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Cutting board