Grilled Corn With Soy Sauce
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- 2 teaspoons finely chopped fresh chiles
- -- ground)
- salt to taste
- - -- (shucked)
- 1 teaspoon Sichuan peppercorn
- 8 ears sweet fresh corn
- 2 tablespoons dark soy sauce
- 6 tablespoons unsalted butter
- - -- (roasted and finely
Contains
GlutenMilkSoy
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.
- IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles.
- Make a charcoal fire and, when the coals are ash white, grill the corn.
- Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently.
- Serve at once.
Plating
Cookware for this recipe
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Grill or grill pan
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Chef's knife
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Cutting board
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Pastry brush