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Grilled Corned-Beef Sandwiches

From 300 Recipes For The Grill.

Source and licence

From 300 Recipes For The Grill, printed page 3, digitised by the Internet Archive: https://archive.org/details/300RecipesForTheGrill

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

  • Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.

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Ingredients

Method

  1. 8 pumpernickel bread,Slices 1/2 c thousand island dressing 4 swiss cheese,Slices 4 T sauerkraut,Drained 1/4 lb cooked (or corned beef) -Canned 1 butter (or margarine) Spread half of bread slices with dressing.
  2. Top each with cheese, sauerkraut, corned beef and bread slice.
  3. Butter top and bottom of bread.