Grilled Dog
Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.
Source and licence
"Grilled Dog" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grilled_Dog, revision 4510124), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grilled_Dog&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4510124
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Indonesia. Associated with Indonesia by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned
- 1 cup vinegar
- 3 tbsp salt
- 6 cloves garlic, crushed
- 20 spicy Thai peppers
- 3 tomatoes, puréed
- 3 cups lemon juice
Method
- Cut dog up into about 12–16 large pieces.
- In a food processor, blend together all the marinade ingredients.
- Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
- Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.