Grilled Fillets
From 300 Recipes For The Grill.
Source and licence
From 300 Recipes For The Grill, printed page 3, digitised by the Internet Archive: https://archive.org/details/300RecipesForTheGrill
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 5 oz fish fillets
- 2 T balsamic vinegar
- 2 T lemon
- 1 T olive oil
- 1 T ginger
Method
- 2 T balsamic vinegar 2 T lemon juice -- at room 1 temperature 1 T olive oil 4 cloves garlic Crushed 1 T ginger 1/8 t white pepper 4 5 oz fish fillets In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper.
- Add fillets;
- turn to coat with marinade.
- Cover and refrigerate at least 2 hours, turning occasionally.
- Spray grill with cooking spray.
- Preheat grill.
- Drain and discard any remaining marinade.
- Grill fillets 4 minutes on each side, until cooked through.