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Grilled Marinated Skirt Steak

From 300 Recipes For The Grill.

Source and licence

From 300 Recipes For The Grill, printed page 4, digitised by the Internet Archive: https://archive.org/details/300RecipesForTheGrill

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 1/2 c cumin seeds 4 jalapeno peppers,halved and seeded 3 cloves garlic 4 t black pepper,Cracked 1 1/2 t salt 2 c coarsely cilantro,Chopped -leaves an,d stems 1 c olive oil 3 lb skirt steak,trimmed of -excess fat,and cut into 6 1 avocado corn relish 12 flour tortillas,heated 1.
  2. In a small, heavy frying pan, toast the cumin seeds over moderately high heat, shaking the pan, until fragrant, about 30 seconds.
  3. Transfer the cumin seeds to a blender.
  4. 2.
  5. Add the jalapenos, garlic, black pepper and salt to the blender and puree with the lime juice until the cumin seeds are finely ground.
  6. Then add the cilantro and oil and puree until smooth.
  7. 3.
  8. Rub the meat all over with some of the marinade and roll each piece into a cylinder.
  9. Arrange the meat in a shallow glass dish or stainless-steel pan.
  10. Pour the remaining marinade over the meat.
  11. Cover and marinate in the refrigerator for 24 to 48 hours.
  12. About 30 minutes before cooking, remove the meat from the refrigerator and unroll each steak.
  13. 4.
  14. Light the grill or heat the broiler.
  15. Grill or broil the steaks for 3 minutes.
  16. Turn the meat and cook to your taste, about 3 to 4 minutes longer for medium-rare.
  17. Transfer to a carving board and let rest in a warm spot for 5 minutes.
  18. Slice the steaks across the grain and on the diagonal.
  19. The slices should be about 1/4 inch thick.
  20. Serve with the Avocado Corn Relish and warm flour tortillas.
  21. Look for a robust red wine that won't be overwhelmed by the strong Southwestern flavors of this marinated steak with its spicy relish.
  22. Try a recent bottling of garnacha from Spain.