Grilled Radicchio with Bacon Dressing
Source and licence
"Grilled Radicchio with Bacon Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grilled_Radicchio_with_Bacon_Dressing, revision 4613411), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grilled_Radicchio_with_Bacon_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613411
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 large radicchio, quartered
- ½ cup extra-virgin olive oil, divided
- Kosher salt
- Freshly-ground black pepper
- 2 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 Tbsp rendered bacon fat
- 4 slices cooked bacon, crumbled
Method
- Toss radicchio with ¼ cup olive oil. Sprinkle liberally with kosher salt and freshly-ground black pepper.
- Place on a medium grill and cook until marked on all sides and heated through.
- Meanwhile, whisk together vinegar and mustard. In another bowl, combine remaining olive oil and bacon fat. Slowly stream oil mixture into vinegar mixture while whisking continuously.
- Drizzle dressing over radicchio and sprinkle with bacon. Serve warm.