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Grilled Sirloin Steak

Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.

Source and licence

"Grilled Sirloin Steak" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grilled_Sirloin_Steak, revision 4502665), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grilled_Sirloin_Steak&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4502665

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
  2. Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
  3. Move to medium heat and cook, turning often, until desired "doneness" is achieved.
  4. Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
  5. Slice thinly across the grain on a bias. Serve warm.