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Grilled Sliders

Sliders are small hamburgers, typically only about 2 inches (5 cm) across.

Source and licence

"Grilled Sliders" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Grilled_Sliders, revision 4519274), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Grilled_Sliders&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4519274

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 250°F and a grill or grill pan to 350°F.
  2. Toast buns in hot oven. Set aside.
  3. Combine salt, pepper, garlic powder, and rosemary. Set aside.
  4. Combine chuck and sirloin, and place on a parchment-lined sheet pan. Cover with a sheet of plastic wrap and roll out until the meat fills the pan.
  5. Remove plastic and, using a pizza cutter or wheel, cut into 16 equal squares.
  6. Brush patties with olive oil and season on both sides with seasoning mixture.
  7. Cook patties on the preheated grill for 2–3 minutes per side.
  8. Spread buns with mayonnaise. Place a patty on top of a bun half and top with the other half. Serve warm.