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Grilled Spiced Fish

From 300 Recipes For The Grill.

Source and licence

From 300 Recipes For The Grill, printed page 2, digitised by the Internet Archive: https://archive.org/details/300RecipesForTheGrill

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. 4 oz sole,skinned 1 salt and pepper,To Taste 2/3 c plain yogurt 2 t garam masala 1 t coriander,Ground 2 garlic cloves,crushed 1/2 t chile powder 1 T lemon juice 1 lemon wedges,For Garnish Rinse fish, pat dry with paper towels and place in a shallow nonmetal dish.
  2. Sprinkle with salt and pepper.
  3. Mix together yogurt, coriander, chile powder, garlic, and lemon juice.
  4. Pour over fish.
  5. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors.
  6. Preheat broiler.
  7. Transfer fish to a broiler rack;
  8. cook about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking.
  9. Serve hot, garnished with lemon wedges.