Grilled Steak Caesar
From Family Circle September 2015 USA.
Source and licence
From Family Circle September 2015 USA, printed page 9, digitised by the Internet Archive: https://archive.org/details/Family_Circle_September_2015_USA
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 114 lbs skirt steak
- 1 cup halved red
- 14 cup croutons
- 72 tsp salt
- 14 tsp ground pepper
Method
- PREP 10 minutes GRILL 10 minutes Season 114 lbs skirt steak with ’72 tsp salt and 14 tsp ground pepper.
- Heat a grill or grill pan to medium-high heat.
- Grill steak 8 minutes, turning once.
- Let rest 5 minutes.
- Meanwhile, split 2 romaine hearts in half lengthwise and rinse.
- Grill romaine, cut side down, 2 minutes.
- Place romaine hearts, cut side up, on a platter.
- Add 1 cup halved red and yellow cherry tomatoes.
- Slice steak across the grain and scatter over lettuce and tomatoes.
- Top with 14 cup croutons and drizzle with Brianna’s Asiago Caesar salad dressing.