Grilled Turkeylegs
From 300 Recipes For The Grill.
Source and licence
From 300 Recipes For The Grill, printed page 2, digitised by the Internet Archive: https://archive.org/details/300RecipesForTheGrill
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 3 1/2 oz mild pepperoni
- 3 1/2 oz blue cheese
- 1 3/4 oz cranberries
- 2 T oil
- 1 pepper
Method
- 4 turkeylegs 18 oz peaches 4 T peanutbutter,soft 2 T coconut,grated 1 clove garlic 1 T honey 1 ingwer,walnut size 1 chilipowder Puree the peaches in blender.
- Smash the garlic;
- add to it.
- Chop the ingwer very fine;
- add to it and the honey and coconut.
- Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours.
- Grill for 60 minutes and spread with the marinade often and turn often.
- Grilled Turkeyspears With 3 Sauces 18 oz turkeybreast filets 3 limes 3 1/2 oz mild pepperoni,sliced 2 corn cobs 2 T oil 1/2 T chilipowder 1 3/4 oz sweet cream 1 banana,soft, mashed 1 curry,salt, pepper 3 1/2 oz blue cheese,crumbled 3 1/2 oz yogurt 1 pepper 3 1/2 oz sweet cream 1 3/4 oz cranberries,jellied,mashed 1 horseradish,To Taste Mix the juice from one lime with the oil and the chilipowder together.
- Cut the turkeyfilets into cubes.
- Slice the limes into thin slices.
- Cut each corncob in half.
- Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes.
- For the sauces mix all the ingridients together and put in bowls and serve with turkey.