Grits
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- a teaspoonful of salt
- one quart of boiling water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Soak over night a coffeecup of the grits, stir next morning into one quart of boiling water with a teaspoonful of salt.
- Boil in double kettle three-quarters of an hour.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Kettle