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Grunewald Brandy

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 3 quarts plain white syrup
  2. 1 pound orange peel
  3. Cinnamon
  4. 5 drachms oil of cloves
  5. 5 gallons water
  6. 4 ounces of ground ginger

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Make an infusion of 1 pound orange peel.
  2. 1 do.
  3. centaurium.
  4. 4 ounces of ground ginger.
  5. Daeau, calamus root.
  6. Ado: wormwood, 2 Polo: trefoil.
  7. % 5 drachms oil of cloves.
  8. D 50: do.
  9. cinnamon.
  10. o ~ do.
  11. do.
  12. peppermint.
  13. 5 gallons alcohol 95 per cent.
  14. After having infused the above ten days, strain out the liquor and add to it 3 quarts plain white syrup.
  15. 5 gallons water.
  16. Color with caramel.
  17. SHRUBS.
  18. 11]

Plating

Cookware for this recipe

  • Vegetable peeler
  • Sieve
Source not stated by archive.org
Credit

From The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, cha (1866), printed page 110, digitised by the Internet Archive: https://archive.org/details/independentliquo00monz

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.