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Guacamole (Chile- and Herb-Free)

This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.

Source and licence

"Guacamole (Chile- and Herb-Free)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Guacamole_(Chile-_and_Herb-Free), revision 4517630), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Guacamole_(Chile-_and_Herb-Free)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4517630

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Mexico. Associated with Mexico by curated dish list: guacamole (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Gently slice avocado and remove pit.
  2. Add avocado to a bowl and mash until smooth.
  3. Add chopped tomatoes and onion.
  4. Squeeze lime on the mixture.
  5. Add salt and stir.
  6. If desired, eat with chips, bread, or salad.