Guacamole Dunk
A historical recipe from To Be "Talked About" Use Cookie 'n' Cracker Cookin', by Jeanette Hindman Elliott, Alfred Festen (1959).
A historical recipe
To Be "Talked About" Use Cookie 'n' Cracker Cookin', by Jeanette Hindman Elliott, Alfred Festen (1959). Project Gutenberg eBook #64687.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Source and licence
From To Be "Talked About" Use Cookie 'n' Cracker Cookin', by Jeanette Hindman Elliott, Alfred Festen (1959). Digitised by Project Gutenberg, eBook #64687 (https://www.gutenberg.org/ebooks/64687). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
Mexico. Associated with Mexico by curated dish list: guacamole (confidence 0.75). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 teaspoon paprika Mash avocado meat
Method
- 1 ripe avocado ½ cup chopped cucumber ¼ cup chopped onion 1 3-oz.
- package cream cheese 2 tablespoons lemon juice ½ teaspoon salt Dash of Tabasco sauce 1 teaspoon paprika Mash avocado meat and blend in finely chopped cucumber and onion.
- Add cheese and seasoning;
- beat until smooth and fluffy.
- This can be piled into cucumber boats for attractive serving.
- Bank boats with SALTINE CRACKERS, TOWN HOUSE CRACKERS and CLUB CRACKERS.
- To make cucumber boats, cut in half lengthwise;
- scoop out meat;
- chop and use in this recipe.