Guayabano Punch
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Philippines
Known as a Filipino recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 4 cups water
- 12 cups of water Wash
- 1 cup sugar
Method
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- 1 fully ripe guayabano juice of 1 or 2 cala- 1 cup sugar mansi 12 cups of water Wash the guayabano and divide.
- Scoop out the ‘ig pulp and mash in 4 cups water, Strain carefully ¥ and add thin Syrup made from remaining water and sugar.
- Add calamansi juice and serve cold.
Plating
Cookware for this recipe
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