Gullisuwa (Nigerian Milk Balls)
Gullisuwa is a type of fritter commonly eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
Source and licence
"Gullisuwa (Nigerian Milk Balls)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gullisuwa_(Nigerian_Milk_Balls), revision 4540972), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gullisuwa_(Nigerian_Milk_Balls)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4540972
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Nigeria. Associated with Nigeria by its title says: Nigerian (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- ½ cup powdered milk
- ¼ cup white granulated sugar
- 2 tablespoons cornstarch
- Vanilla powder
- Water
- Vegetable oil
Method
- Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
- Mix in enough water to form a dough.
- Grease your hands with vegetable oil, and roll the dough into small balls.
- Deep fry the dough in a pan of hot vegetable oil until browned all over.
- Use spoon to remove the fritters from the oil and drain in a sieve.
- Serve fresh.