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Gunkanmaki (Topped Oval Sushi)

Gunkanmaki ("battleship roll") is a variety of sushi where a oval-shaped piece of sushi rice is wrapped with nori and topped.

Source and licence

"Gunkanmaki (Topped Oval Sushi)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gunkanmaki_(Topped_Oval_Sushi), revision 4518734), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gunkanmaki_(Topped_Oval_Sushi)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518734

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Japan. Associated with Japan by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cut nori into strips 1 inch wide and long enough to fully surround your sushi rice with at least 1 inch of overlap.
  2. Form the sushi rice into oval pieces approximately 1 inch wide by 1¼ inch long by 1 inch high.
  3. Starting with one end of a nori strip, fully wrap the nori around the sushi rice. Wet the inside of the overlapping nori, and press over the first end to seal the roll.
  4. Stand the rolled rice up, and place the desired topping(s) on top of the roll as shown in the images.