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Gurudi (Nigerian Coconut Biscuit)

Gurudi, also called gurundi, is a Nigerian coconut biscuit made from finely-grated coconut, cassava starch, and sugar.

Source and licence

"Gurudi (Nigerian Coconut Biscuit)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Gurudi_(Nigerian_Coconut_Biscuit), revision 4618208), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Gurudi_(Nigerian_Coconut_Biscuit)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4618208

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by the source's category: National Nigerian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Gently crack open the coconut, and separate the meat from the shell. Use a grater or food processor to shred the coconut.
  2. Combine the grated coconut, sugar, cassava starch, and nutmeg. Stir in water until it forms a dough ball.
  3. Roll out the dough until thin. Cut out square biscuits, and transfer them to a buttered baking tray.
  4. Bake the biscuits for about 20–25 minutes at 150°C (300°F) until golden brown and crisped.
  5. Remove the biscuits from the oven, and let cool.