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Habet Hlawa (Algerian Anise Beverage)

Source and licence

"Habet Hlawa (Algerian Anise Beverage)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Habet_Hlawa_(Algerian_Anise_Beverage), revision 4508222), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Habet_Hlawa_(Algerian_Anise_Beverage)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4508222

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Algeria. Associated with Algeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

  • 1 cup anise seeds
  • 12 dl water
  • Sugar

Method

  1. Pour water into a saucepan, add anise seeds, and bring to a boil over medium heat.
  2. Turn off the heat, cover, and leave to infuse for 30 minutes.
  3. Filter out the seeds.
  4. Add the sugar as desired, and bring to boil again over medium heat. Simmer until the syrup drips into a thin stream.
  5. Filter a second time.
  6. Let it cool and bottle. Serve with very cold sparkling or still water according to preference.