Habichuela con Dulce (Dominican Sweet Beans)
Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.
Source and licence
"Habichuela con Dulce (Dominican Sweet Beans)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Habichuela_con_Dulce_(Dominican_Sweet_Beans), revision 4587448), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Habichuela_con_Dulce_(Dominican_Sweet_Beans)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587448
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Dominican Republic. Associated with Dominican Republic by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 4 cups soft-boiled red kidney beans
- ½ cup raisins
- 3 cups evaporated milk
- 2 cups sweetened condensed milk
- ½ tsp salt (or 1 pinch)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cinnamon sticks
- 10 cloves
- 1 sweet potato (batata), cubed small
- Milk cookies
Method
- Blend cooked beans, including the water they cooked in, into a purée.
- Strain beans into a pot in order to get rid of any skins.
- Mix in sweetened condensed milk, evaporated milk, vanilla extract, salt, sugar, sweet potatoes, cinnamon sticks, and cloves.
- Simmer over low heat until the sweet potatoes are fully cooked. Stir occasionally so that it will not stick on the bottom.
- Add raisins and simmer for 10 minutes. You can also add the milk cookies if you want them to become soft.
- Remove beans from heat.
- If you want, you may remove the cinnamon sticks and cloves.
- Serve beans in a bowl, and add milk cookies on top. You may serve warm or chilled.