Half-glaze Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- one pint of clear concentrated veal gravy
- Water
- two tablespoonfuls of potato flour
- a bunch of sweet herbs
- Broth
- two wine
- Madeira
Contains
GlutenSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put one pint of clear concentrated veal gravy in a saucepan, mix it with two wine-glassfuls of Madeira, a bunch of sweet herbs, and set both over the fire until boiling.
- Mix two tablespoonfuls of potato flour to a smooth paste with a little cold water, then mix it with the broth and stir until thick.
- Move the pan to the side of the fire and let the sauce boil gently until reduced to two-thirds of its original quantity.
- Skim it well, pass it through a silk sieve, and it is ready for use.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Slotted spoon
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Sieve