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Halo-Halo (Filipino Layered Dessert)

Halo-halo ("mix-mix") is a Filipino dessert usually made with shaved ice, ice cream, and a variety of add-ins such as sweetened fruits and jellies.

Source and licence

"Halo-Halo (Filipino Layered Dessert)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Halo-Halo_(Filipino_Layered_Dessert), revision 4630693), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Halo-Halo_(Filipino_Layered_Dessert)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4630693

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Philippines. Associated with Philippines by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

  • 1½ cup shaved ice
  • ½ cup chickpeas in syrup
  • ½ cup red mung beans in syrup
  • ⅓ cup nata de coco (coconut gel in syrup)
  • ¼ cup kaong in syrup
  • 1 tbsp ube jam (sweet purple yam paste)
  • 2 scoops ube ice cream
  • 2 ea. 2 inch cubes leche flan
  • ½ cup evaporated milk
  • Pinipig (toasted flattened rice), for serving (optional)

Method

  1. Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.
  2. Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.
  3. Top with ube ice cream and leche flan, then pour the evaporated milk over everything.
  4. Sprinkle with pinipig, if using.