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Halted Kit

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. a pint of milk hot
  2. Sugar
  3. Must
  4. Cinnamon
  5. Water
  6. Whey
  7. two quarts fresh good butter-milk
  8. Nutmeg
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Where this cooling and healthy article of diet is in constant use for children or delicate persons, a kit with a double bottom, the upper one perforated with holes, and furnished with a fosset and cover, should be got.
  2. In this vessel put in the proportion of two quarts fresh good butter-milk, and a pint of milk hot from the cow.
  3. Mix well by jumbling ;
  4. and next milking add another pint of milk, mixing all well.
  5. It will now firm, and gather a hat.
  6. Drain off the whey whenever it runs clear, by the spigot ;
  7. remove what of the top or hat is necessary, to take up the quantity wanted.
  8. This dish, to present at table, may be moulded for an hour in a perforated mould, and strewed over with a little pounded sugar, and then nutmeg or cinnamon.
  9. The kit must be well sweetened every time it is used with lime-water or charcoal ;
  10. and too much should not be made at once, it gets so rapidly very acid.
  11. A slight degree of coagulation assists digestion, but milk highly acidulated is not wished for in this dish.

Plating

Cookware for this recipe

  • Colander