Skip to content

Halve ciabatta lengthwise

From Better Homes & Gardens 365 30 Minute Meals (2026).

No ratings yet

A historical recipe

Better Homes & Gardens 365 30 Minute Meals (2026).

Italy

Known as an Italian recipe, with similar versions prepared across other nations.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Place ciabatta halves, cut sides 1 to 2 minutes or until bread is lightly toasted.
  2. In a small bowl combine goat cheese and cream cheese, stirring until smooth.
  3. To assemble, spread goat cheese mixture over bottom half of the ciabatta.
  4. Top with sweet peppers and zucchini.
  5. Drizzle with any remaining vinegar mixture.
  6. Place the top half of the ciabatta over vegetables.
  7. Slice to serve.
  8. If desired, garnish with fresh oregano.
  9. 312 cal., 9 g total fat (4 g sat.
  10. fat), 12 mg chol., 621 mg sodium, 45 g carb., 5 g dietary fiber, 11 g protein.

Plating

Cookware for this recipe

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
Source not stated by archive.org
Credit

From Better Homes & Gardens 365 30 Minute Meals (2026), printed page 188, digitised by the Internet Archive: https://archive.org/details/better-homes-gardens-365-30-minute-meals-images

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.