Ham And Beef Loaf
From 1930 Wewoka Cook Book (1930).
Source and licence
From 1930 Wewoka Cook Book (1930), printed page 1, digitised by the Internet Archive: https://archive.org/details/1930wewokacookbook
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
- Curing. Old curing amounts and salts may be unsafe. Use current tested guidance.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 1 pound round steak ground
- 1 pound cured ham ground
- 1 cup milk
- 1 cup tomatoes
- 2 eggs
Method
- 1 pound round steak ground, 1 pound cured ham ground, (include fat), 1 cup’ bread crumbs, 1-2 tsp.
- salt, 1-2 tsp cloves, 1-2 tsp.
- ground mustard, pepper to taste, 2 eggs beaten, 1 cup milk or 1 cup tomatoes.
- Mix, form in roll and bake in greased pan in 450 degree oven for 1 hour.
- Baste with 1-2 cup water put in pan when loaf is placed in oven.
- MRS.
- E.
- M.
- STROUD.