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Ingredients 6 ingredients

  1. Brown sauce
  2. 2 cloves
  3. 1 teaspoon sugar
  4. 8 peppercorns
  5. one cup of champagne
  6. a cup ol Espagnote
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Put in a saucepan one cup of champagne, 2 cloves, 8 peppercorns, 1 bay-leaf, 1 teaspoon sugar.
  2. Let them infuse for five minutes over the firethen add a cup ol Espagnote or of brown sauce, and a little mushroom liquor if convenient Let it simmer for ten minutes and strain.
  3. Any white wine may be used instead of champagne.
  4. 20.
  5. PIQUANTE SAUCE

Plating

Cookware for this recipe

  • Saucepan
  • Sieve