Ham Sauce
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Ingredients 6 ingredients
- Butter
- a tumblerful of chablis
- a tablespoonful of Soubise sauce
- Cut
- a pound of cooked ham
- a pint of stock
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut up half a pound of cooked ham into dice.
- Pound in a mortar, moisten with stock, add a tablespoonful of Soubise sauce and the same of Espagnole and tammy ;
- then stir in a pint of stock, and when it is ready to serve stir a tumblerful of chablis and a lump of fresh butter.
Plating
Cookware for this recipe
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Mortar and pestle
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Chef's knife
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Cutting board
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Wooden spoon