Skip to content

Ham Sauce (Modern)

Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.

Source and licence

"Ham Sauce (Modern)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ham_Sauce_(Modern), revision 4518945), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ham_Sauce_(Modern)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518945

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Melt butter in small saucepan, and gently sauté the strips of meat.
  2. Stir in tomato purée.
  3. Add stock and simmer for about 5 minutes.
  4. Serve over rice or toss with pasta.