Hamburger Deluxe
Hamburger deluxe turns a hamburger into a whole new experience. This recipe evolved over a couple of decades with ingredients being added or deleted as tastes changed.
Source and licence
"Hamburger Deluxe" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Hamburger_Deluxe, revision 4613427), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Hamburger_Deluxe&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4613427
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ¾ lb (350 g) lean ground beef
- ¼ lb (110 g) ground lamb
- 1 egg
- ½ cup (125 ml) rolled oats
- 2 cloves garlic, minced
- 1 tablespoon (15 ml) grapeseed oil (or other lightly flavoured oil)
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 g) ground cumin
- ½ teaspoon (2 ml) Worcestershire Sauce
- 1 tablespoon (15 ml) chipotle BBQ Sauce, or a healthy pinch of chipotle powder
- ½ teaspoon (2–3 g) salt
- Cheese, smoked cheddar is best, but any cheddar or your favourite cheese will do
- Sour cream
- Plain cream cheese, sliced thinly
- 1 Vidalia onion, coarsely chopped (Spanish onion will do)
- ¼ pound (110 g) button mushrooms, sliced thin
- 1 tablespoon butter
- Fresh ground black pepper to taste
- Favourite hamburger condiments
- 4 hamburger buns
Method
- Sauté onions and mushrooms in butter until lightly brown, then set aside.
- Mix all of the hamburger ingredients together until well-mixed, and let rest for 15 minutes.
- Heat grill to medium-high.
- Divide hamburger mix into 4 equal balls.
- Form patties by slapping the burgers back and forth from one palm to the other until they are about an inch thick.
- Grill burgers to desired doneness, turning every few minutes and adding cheese after the last flipping of the burgers
- Serve on the buns, with the onion/mushroom mixture, a dollop of sour cream, and a thin slice of cream cheese.